Oimatsu Kitagawa

4-12-27 Nishitenma, Kita-ku, Osaka-shi, Osaka 530-0047·From ¥ 49,900
Oimatsu Kitagawa
Oimatsu Kitagawa 1
Oimatsu Kitagawa 2
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Eight seats, a season on every plate.

Tucked away in Osaka’s Nishitenma, Oimatsu Kitagawa is an intimate kaiseki counter with just eight seats and one private room. Chef Kitagawa trained for years at the Michelin-starred Gion Sasaki before opening his own place in 2012, and the restaurant has continued to earn a Michelin star. There’s no fixed menu—each course is built around the best seasonal ingredients of the day. Expect a yuzu-scented dashi, heartwarming soft-shelled turtle broth, steak that looks firm but turns tender and juicy, and rice cooked with fresh fish and produce that lingers in your memory. It’s an easy walk from Yodoyabashi or Minamimorimachi.

A closer look

Packages

Standard Chef's selection course

Standard Chef's selection course

49,900 Yen
Select package
Classic Chef's selection course

Classic Chef's selection course

54,500 Yen
Select package
Premium Chef's selection course

Premium Chef's selection course

54,500 Yen
Select package

Venue details

NameOimatsu Kitagawa
Address4-12-27 Nishitenma, Kita-ku, Osaka-shi, Osaka 530-0047
〒530-0047 大阪府大阪市北区西天満4-12-27
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Access by public transportation

Subway Midosuji Line Yodoyabashi Station 5-minute walk
JR Tozai Line Kita-Shinchi Station 15-minute walk

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

If you cancel your reservation within 3 days before dining, 100% of the meal fee will be charged.
If you cancel your reservation within 5 days before dining, 50% of the meal fee will be charged.